Recipes of MU Grads

This page can be used by anyone to add or post their favorite recipes or comment about a posted recipe. Could be an interesting way to bring MU grads closer.  When posting please also post your name and year that you graduated and place your information in the comment section of this page.  I will then approve and it will then appear on the site. .  

Thanks and enjoy. BW

Andrea O’Hara Walters class of 1964

Creamy Macaroni and Cheese
1. 2 cups uncooked elbow macaroni (an 8 ounce box isn’t quite 2 cups)

2. 2 1/2 cups (about 10 ounces) grated sharp cheddar cheese

3. 3 eggs beaten

4. 1/2 cup sour cream

5. one 10 3/4 ounce can condensed Cheddar cheese soup

6. 4 tablespoons (1/2 stick) butter, cut into pieces

7. 1/2 teaspoon salt

8. cup whole ilk

9. 1/2 teaspoon dry mustard

10. 1/2 teaspoon pepper

Preheat oven to 350 degrees.. spray a 13 X 9 inch baking dish with vegetable oil cooking spray. Boil the Macaroni in a 2 – quart saucepan in plenty of watt until tender, about 7 minutes, Drain. Return the drained macroni to the saucepan and addtwo cup os cheese. stir until the cheese melts while the macaroni is still hot. Add eggs, sour cream, soup, butter, salt, milk, mustard, and pepper and stir well. Pour the macaroni into the prepared dish. smooth the top. Bake for 40 min. until browned and bubbly. Enjoy.

 

Caramel Cruch Apple pie

 

Pastry for 9 inch pie

24 caramels (Kraft makes them)

2 tablespoons water

4 cups sliced peeled apples

3/4 cup flour

1/3 cup sugar

1/2 tsp cinnamon

1/3 cup margarine

1/2 cup chopped walnuts

 

Heat oven to 375  Melt caramels with water in saucepan over low heat, stirring frequently until smooth.  Spoon apples into crust; top with caramel sauce.  Mix flour, sugar, and cinnamon, cut in margarine until mixture resembles coarse crumbs.  Stir in walnuts.  Sprinkle over apples.  Bake 40 to 45 minutes until apples are tender.  (Cover crust with foil so it doesn’t burn)


1 Comment (+add yours?)

  1. Bill
    Nov 23, 2011 @ 14:51:40

    Andrea O’Hara Walters class of 1964

    Creamy Macaroni and Cheese
    1. 2 cups uncooked elbow macaroni (an 8 ounce box isn’t quite 2 cups)

    2. 2 1/2 cups (about 10 ounces) grated sharp cheddar cheese

    3. 3 eggs beaten

    4. 1/2 cup sour cream

    5. one 10 3/4 ounce can condensed Cheddar cheese soup

    6. 4 tablespoons (1/2 stick) butter, cut into pieces

    7. 1/2 teaspoon salt

    8. cup whole ilk

    9. 1/2 teaspoon dry mustard

    10. 1/2 teaspoon pepper

    Preheat oven to 350 degrees.. spray a 13 X 9 inch baking dish with vegetable oil cooking spray. Boil the Macaroni in a 2 – quart saucepan in plenty of watt until tender, about 7 minutes, Drain. Return the drained macroni to the saucepan and addtwo cup os cheese. stir until the cheese melts while the macaroni is still hot. Add eggs, sour cream, soup, butter, salt, milk, mustard, and pepper and stir well. Pour the macaroni into the prepared dish. smooth the top. Bake for 40 min. until browned and bubbly. Enjoy.

    Reply

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